In Florida, Easter Sunday is often one of the last days of Spring to comfortably enjoy dining al fresco before the Summer heat sets in. Here a pre-egghunt brunch is served on an outdoor dining patio surrounded by Hibiscus and blooming Mandevilla vines. Freshly squeezed juice, sliced fresh fruit, scrambled eggs and freshly baked croissants give guests the fuel needed to partake in the hunt. Even Samson got in on the action, using his nose to assist!
