Our first blast of cold weather also brought in house guests from London, who arrived travel weary, jet lagged and in a different time zone! A comforting fireside breakfast was just the ticket, except this was served for dinner and freshly squeezed Mimosas replace the coffee. A selection of fresh berries, A rich and savory Spanish frittata, crispy bacon (you can omit this if you are a vegetarian household) and warm croissants was enjoyed by all. The fruit served nicely as dessert. A frittata is one of the most versatile and easiest of egg dishes to prepare. Traditionally made with potato, onion, peppers, eggs and cheese, you can improvise and use whatever you happen to have on hand or to suit your tastes. It can be served hot, cold or room temperature.
