Fresh Peach Salsa
This simple and delicious salsa is the perfect summertime snack or a refreshing accompaniment to your favorite grilled meats and vegetables. I love it with eggs too!
Ingredients
- One cup of peeled, pitted and chopped fresh peaches (mango, papaya or pineapple work well also)
- 1/2 cup chopped fresh tomatoes
- 1/2 finely chopped jalapeno pepper
- 1 handful of chopped fresh cilantro
- 1 cooked ear of corn - cut off the cob
- Juice of 2 limes
- Sea Salt and Cracked Pepper to Taste
- Dash of Tabasco (optional)
- Dash of Olive Oil (optional)
Instructions
Place all ingredients in a mixing bowl and toss well. Serve immediately or cover and refrigerate. Keeps about 5 days.
